Wednesday, October 12, 2011

Chicken Pot Pie

This is one of my favorite go-to recipes. It's a quick and easy meal.
Ingredients:
Pie crust
Canned Chicken
1 can Veg-all
1 can Cream of Chicken

Preheat oven to 350 degrees.
Drain chicken, mix with cream of chicken and Veg-all, pour in pie crust.
Bake for 30 minutes, then serve.
Enjoy.

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