Roasted Chicken with Vegetables

This has become one of my new-found favorite recipes!! I happened to catch a glimpse of Martha Stewart on the Today show and she was talking about one-skillet meals. She didn't make or even describe this recipe, but the recipe she was talking about gave me the idea for this. I hope you enjoy it! It's so wholesome and hits all the right spots. :)

Ingredients:

1 pkg Bone in Chicken Thighs

1 T. Extra Virgin Olive Oil

Chicken Stock/Broth

3-4 Potatoes, halved with Skins

3-4 Carrots, sliced

1 Onion, quartered

3-4 Garlic Cloves, smashed and peeled

Salt, Pepper, Basil, Bay Leaves, Thyme, Italian Seasoning

In a cast-iron skillet swirl in oil. Add chicken skin side down and cook for about 5 minutes.

Add chicken broth/stock (whichever you have on hand). Then add vegetables. Bring to a boil. Transfer skillet to oven and bake for 30-45 minutes until done.

Enjoy.